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Appetisers |
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Overloaded Potato Skins |
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with Cheddar Cheese Bacon
& Sour Cream & Salsa |
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Chicken
Tenders |
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with Seasonal Leaves
served with a Sweet chilli dip |
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Tiger
Prawn 'Vera Cruz' |
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Panfried Tiger Prawns
cooked with Lemon, Mexican Spices with Salsa
& sweet Chilli Mayo |
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Mediterranean Style Garlic Bread |
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with Rosemary scented
dipping Olive Oil |
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Oven
Baked Glazed Chicken Wings |
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with BBQ Sauce &
Sour Cream |
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Soup
of the Day |
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homemade served with
brown Bread |
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Tortilla Chips |
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smothered with
melted Cheese accompanied with Sour Cream &
Guacamole |
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|
The
above as a Main Course includes Fries & Salad |
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Brooks
Specials |
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Roast Half of Crispy Duck |
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with Fivespice & sweet
Chilli Vegetables served with tossed salad
or Potato |
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Medallions of Beef Fillet |
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| |
cooked to your
liking served with wild Mushrooms baby
onions & Drambuie Jus. Served with Fries &
Salad or Vegetables & Potato |
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| |
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Prime
Irish Sirloin Steak |
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| |
over Spicy Wedges,
Onions, Mushroom, green Peppercorn Sauce
offered with Fries & Salad or Veg & Potato |
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Roasted
Mediterranean Salmon |
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| |
with Braised Endive Sun
Blushed Tomatoes, Sugar Snap Peas in a light
Citrus Dressing with Vegetables & Potatoes
or Chips & Salad |
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| |
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Panfried Cajun Style Chicken Breast |
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with cooked with Cream,
Spices Sugar Snap Peas and Salsa served with
Vegetables & Potatoes or Fries & Salad |
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Pasta |
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| |
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Spicy
Fresh Tagliatelle |
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| |
cooked with Bell Peppers,
Sugar Snap Peas, Courgettes, Tomato, Pesto
sprinkled with Regato shavings offered with
Tossed Salad |
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| |
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Fresh
Tagliatelle with Chicken |
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| |
wild Mushroom, Tarragon,
Cream sprinkled with Regato shavings and
offered with Tossed Salad |
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Chicken Dishes |
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Roast
Half of Chicken |
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Basted with Honey &
Mustard Marinade served over Creamy Mash &
Gravy served with Vegetables |
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| |
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Warm
Chicken Salad |
|
| |
served over Seasonal
Leaves, Mango, Sultana Pickle with Spicy
Mayonnaise offered with Fries |
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Chargrilled Breast of Chicken |
|
| |
on a bed of Tortilla
Chips, Smoked Cheese bordered with Chilli
Sauce and offered with Fries & Salad |
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Chicken
Italienne |
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| |
cooked with Pesto &
glazed with Mozzerella and set on fresh
Tomato Sauce offered with Fries & Tossed
Salad |
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Fajitas |
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| |
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Marinated in Fajita Seasoning, Pan Fried
served with Sizzling Vegetables, Flour
Tortillas, Sour Cream, Guacamole & Salsa &
Fries |
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Choose one of the
following: |
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Brooks
Platter To
Share |
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Minimum 2 persons |
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| |
A platter of Wings,
Tortilla Chips, Chicken Tenders & Potato
Skins with a selection of dipping sauces |
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Classic
Burgers |
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| |
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Homemade, 100% Ground
Quality Irish Beef Served in a bap with
Fries & Salad |
|
| |
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| |
Smokey
Joe |
|
| |
with smoked Cheese &
Bacon |
|
| |
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| |
The
'Madagascar' |
|
| |
with Green Peppercorn
Sauce |
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| |
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The 'Scicillian' |
|
| |
with Roasted Garlic,
Tomato Sauce & Garlic Mayonnaise |
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| |
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| |
The
'Texan' |
|
| |
with Barbeque Sauce |
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| |
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| |
The
'Mexican' |
|
| |
with Taco Mayonnaise &
Chilli Sauce |
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| |
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Delicious Dessert Menu |
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|
Brooks Junior Menu Available |
