Main Courses

Soup of the Day with Brown Bread or Roll- Homemade Cream of Vegetable Soup served with Brown Bread or Roll

Roast of the Day- Roast Sirloin of Irish Beef served with Horseradish Sauce.

Chefs Special- Breaded Breast of Chicken served with Pepper Sauce.

Fish of the Day- Poached Fillet of Fresh Salmon finished with Mushroom & Chablis Sauce.

Vegetarian Special- Vegetarian Spicy Tagliatelle served with Fries & Tossed Salad.

Joint of the Day Bap- Slices of Beef served in a Bap with Chips & Tossed salad.