Dinn Ri Bar Evening Menu Print


							Dinn Rí Bar Evening Menu

Steak Bap- Grilled Steak served in Italian Bread with Pesto Mayonnaise, Onions and Mushrooms

Vegetarian Ciabatta- Cheese, Spring Onion, Garlic Mayo, Cajun Spice, Lettuce & Guacamole served with Fries

Club Sandwich- A triple decker filled with Chicken, Bacon, Lettuce, Tomato and mayonnaise served with French Fries and Tossed Salad

Breast of Chicken Pannini- Delicious Slices of Chicken Breast toasted with a Savoury Stuffing & Mayonnaise served with Fries

Croque of Soup- Bowl of Chef’s Soup served with Brown Bread

Chicken Tenders- Lightly Spiced Breaded Chicken Fillet with Satay Mayonnaise & Barbeque Relish served with Fries & Tossed Salad

Mini Grill- Grilled Bacon, Tomato, Egg, Black & White Pudding, Sausage & Fries

Battered Fillet of Hake- Served with Fries & Tossed Salad & Homemade Tartare Sauce

Vegetarian Tagliatelle- Spicy Tagliatelle served with Garlic Bread & Tossed Salad

Breast of Chicken- Served with Stuffing & Gravy offered with Vegetables and Potatoes

Barbary Duck Breast- Served with Sweet Chilli Sauce & Noodles or with Red Cabbage, Port & Wild Berry Sauce accompanied with Tossed Salad

Cajun Chicken Breast- Served over Spicy Wedges & Lemon and Cajun Sauce accompanied with Tossed Salad

Vegetarian Crustinees of Goats Cheese- Served with a Wild Berry Compote offered with French Fries

Sirloin Steak- A 9oz Irish Sirloin served with Onions, Mushrooms & Pepper Sauce (accompanied with fries)

Garlic Chicken- Served over Garlic Potatoes with Tomato & Garlic Sauce accompanied with Tossed Salad

Jumbo Prawns- Wrapped in Filo Pastry and served with Sweet Chilli Sauce & Fries

Minute Steak- A 6oz Irish Sirloin Steak served with Onions, Mushrooms & Pepper Sauce (accompanied with Fries)

Chefs Special of the Day- Please ask your waiting staff for details.

Chicken Nuggets & Chips

Baby Bowl

Warm Blackberry and Apple Crumble

Wicked Chocolate Fudge Cake

Praline Bomb

Hot Apple Pie with Cream

Iced Caramel Parfait

Baileys Cheesecake

Lemon Meringue Pie

Selection of Ice-Cream served with Brandy Snap & Chocolate Sauce