Carlow Graduation Menus 2015

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DINN RI & BROOKS CAFE BISTRO GRADUATION MENUS

For Bookings Call 059 9133111

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BROOKS CAFE BISTRO MEAL OPTIONS

Daytime Menu (Breakfast & Lunch) from 8.30am-4.30pm

Early Bird Menu from 5pm-9pm
2 courses €18.95 | 3 Courses €22.95
Starters
Warm Coronation Chicken Salad with fresh Mango Salsa & Toasted Almonds (G/F)
Fresh Soup of the Day with Homemade Breads
Bruschetta with Roasted Mediterranean Vegetables, Mozzarella & Pesto (V)
Chicken Goujons with sweet chilli dip
Main Courses
Roasted Supreme of Chicken, filled with Smoked Bacon Stuffing, served with Colcannon, Mixed Vegetables & Thyme Gravy (G/F)
Irish Sirloin Steak , Sáute Onions, Roast Cherry Tomatoes served with Home-Made Chips and Peppercorn Sauce (€5 Supplement)
Butternut Squash, Peanut Butter, Spinach & Coconut Curry with Brown Basmati Rice & Poppadum (V)
Golden Crisp Cod, Beer Battered to Order, Chunky Hand Cut Chips, Pea & Mint Puree, Tartar Sauce & Grilled Lemon
Homemade Beef Burger with Smoked Cheese, Smoky Bacon, Tomato Relish with Tobacco Onions & Homemade Chips
Desserts
Chocolate Brownie with Hot Chocolate Sauce (G/F)
Homemade Apple Pie and Custard
Cheesecake of the Day

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CHEFS SPECIALS
Grilled Red Snapper, Coriander and Chilli Cream, Spiced Potato Cubes and Tomato Salsa (G/F) Contains (Fish, Dairy) – €16.95
Lemon and Chive Turkey Burger, Garlic Herb Cream Cheese, Rocket Leaves Served in a Gluten-Free Bun (Low Fat) Contains Dairy & Egg – €13.95
Thai Rice Noodles Salad with Ginger, Chilli Cashew Nuts and Vegetables (G/F, Contains Nuts) – €7.95 or €12.95
Prawn Caesar Salad – Chilled Tiger Prawns, Crisp Cos Lettuce, Croutons and Smoked Bacon Lardons drizzled with Homemade Caesar Dressing (Contains Gluten, Mustard, Dairy, Egg and Crustacean’s) – €16.95

A La Carte Menu from 5pm-9.15pm
Starters 
Mediterranean Vegetable Bruschetta with Mozzarella & Pesto (V) – €6.95
Baked Goats Cheese with a Walnut Crust and Beetroot Relish (V) (G/F) – €7.95
Spicy Chicken Wings with a Blue Cheese Dip and Celery Dippers – €7.95
Warm Coronation Chicken Salad with Fresh Mango Salsa and Toasted Almonds (G/F) –
€7.95
Brooks Fish Cake served with Crème Fraiche Tartar (G/F) – €7.95

Mains  
Roasted Supreme of Chicken, filled with Smoked Bacon Stuffing, served with Colcannon, Mixed Vegetables & Thyme Gravy (G/F) – €16.95
Butternut Squash, Sweet Potato, Chickpea, Peanut Butter, Spinach and Coconut Curry with Brown Basmati Rice and accompaniments tray (G/F) (V) €12.95.
—with Chicken €15.95
—with Prawns €18.95
Fresh Tagliatelle with Smoked Chicken, Chorizo and a basil cream, served with Garlic Bread- €14.95
Golden Crisp Cod, Beer Battered to Order, Chunky Hand Cut Chips, pea & Mint Puree, Tartar Sauce & Grilled Lemon (M/P) – €16.95
Chargrilled Breast of Chicken, topped with Smoked Applewood cheese, Chilli Spiced Tortilla Chips, Tomato Sauce & Salsa, served with Side Salad or Hand Cut Chips – €16.95
Warm Cajun Chicken Salad, Mango & Sultana Pickle, House Salad Taco Mayo & Parmesan Shavings (G/F) – €14.95
Homemade Beef Burger with Smoked Cheese, Smoky Bacon, Tomato Relish with Tobacco Onions and Homemade Chips – €12.95
Irish Sirloin Steak , Roast Cherry Tomatoes topped with Crispy Onions, served with Home-Made Chips & Peppercorn Sauce or Garlic Butter – €19.95 (8ozs) €23.95 (10ozs)

All Side Orders €3.25 each
Homemade Chips | Cheesy Potato Gratin | Buttery Mash | Creamed Spinach | Brooks Mixed Salad

Homemade Desserts – €5.50 each
All our desserts are home-made and the ice-cream comes from the Stanley family, Rossmore Farm, Rathdowney, Co. Laois
Tiramisu Gateau with Tia Maria cream and an Affogato Shot (G/F)
Hot Chocolate Sundae, Duo of Vanilla & Chocolate Ice Cream with Chocolate Brownie Chunks & Hot Homemade Chocolate Sauce (G/F)
Black Forest Gateau with Chocolate Ice-Cream (G/F)
Sticky Toffee Pudding, Toffee Crunch Ice Cream and Warm Caramel Sauce
Homemade Bread & Butter Pudding with Homemade Vanilla Custard
Homemade Citrus & Raspberry Tartlet Served with Fresh Cream

DINN RI GRADUATION MEAL OPTIONS

Carvery from 12pm-4pm

Dinn Rí Evening Menu from 5pm-9pm (2 Course €16.95/ 3 Course €20.95)
Roasted Vegetable Bruschetta with Mozzarella & Pesto
Chicken Liver Pate with Berry Compote & Toasted Focaccia
Homemade Soup of the Day
Chicken Goujons with Sweet Chilli Dip
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Fresh Fish of the Day
Roast Joint of the Day
Homemade Beef Burger with Smoked Cheese, Bacon, Tomato Relish in a Bap
Wholemeal Pasta with Roasted Vegetables, Feta Cheese & Basil Pesto & Tomato Sauce (V)
Mustard Glazed Breast of Chicken on Garlic Potatoes topped with Crispy Bacon & Maple Syrup (G/F)
Steak Sandwich with Pesto Mayonnaise, Mushrooms, Sauté Onions, Baby Leaves, on Focaccia Bread with Chips
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Warm Chocolate Brownie with Ice Cream (G/F)
Homemade Apple Tart & Cream
Cheesecake of the Day

A la Carte Menu from 5pm-9pm
Starters
Homemade Chicken Liver Pate, Toast & Compote – €6.95
Chicken Goujons with Sweet Chilli Dip – €6.95
Homemade Soup of the Day with Freshly Baked Breads – €4.50
Roasted Vegetable Bruschetta with Mozzarella & Pesto (V) – €6.95
Today’s Tart with Tossed Salad – €6.95

Salads
(All Salads served with a Selection of Homemade Breads)
Warm Chicken Caesar Salad, Crispy Bacon & a Creamy Dressing – €12.95
Ham Salad with Cheese, Red Onion Relish, Egg Mayonnaise and Tossed Salad (G/F) (Please notify your server if you require gluten free bread) – €12.95
Coronation Chicken Salad with Fresh Mango & Toasted Almonds (G/F) (Contains Nuts) (Please notify your server if you require gluten free bread) – €12.95

Pasta Dishes
Wholemeal Pasta with Roasted Vegetables, Feta Cheese & Basil Pesto & Tomato Sauce (V) – €11.95
Prawn Tagliatelle with Courgettes, Baby Spinach & Roasted Peppers – €15.95
Penne Pasta with Chorizo & a Spicy Vegetable Tomato Sauce – €12.95

From the Grill
Maple & Mustard Glazed Breast of Chicken on Creamy Garlic Potatoes with Crispy Bacon and Side Salad (G/F) – €13.95
Mixed Grill with Bacon, Egg, Sausage, Black & White Pudding, Mushrooms, Grilled Tomato & Chips Served with Brown Bread – €12.95
Homemade Chicken Goujons with Garlic Mayo, Sweet Chilli Sauce, Side Salad & Chips – €12.95
Chargrilled Breast of Chicken over Tortilla Chips, glazed with Cheese and accompanied with Chilli Sauce Served with Side Salad – €13.95
Baked Fillet of Fresh Salmon served with a White Wine & Mushroom Cream Sauce Served with Vegetable & Potatoes – €15.50
Irish Sirloin Steak, Sáute Mushrooms & Onions served with Home-Made Chips and Peppercorn Sauce – 8oz €18.95 or 10oz €22.95
Delicious Homemade Beef Burger with Smoked Cheese, Bacon & Tomato Relish served with Coleslaw & Chips – €13.95
American ‘Sloppy Joes’ (Chilli Beef) in a Toasted Bun with Melting Mozzarella and ‘Kick Ass’ Tomato Salsa, Chips & Coleslaw – €12.95
Chicken Fajitas Pan Fried with Sizzling Vegetables, Flour Tortilla, Sour Cream, Guacamole & Salsa – €16.95

Side Orders – €3.00
Chips | Salad | Buttery Mash | Cheesy Potato Gratin

Signature Sandwiches
Steak Sandwich with Pesto Mayonnaise, Mushrooms, Sauté Onions, Baby Leaves on Focaccia Bread with Chips & Side Salad – €13.95
Monte Cristo Sandwich Three Layers of Turkey, Ham, Gruyere Cheese, Onion Relish, Pan Fried in Egg Served with Chips & Side Salad – €10.95
Triple Decker Sandwich with Ham, Chicken, Roasted Tomatoes, Brie, Mustard Mayo, Toasted, Served with Chips & Side Salad – €10.95
Roast Chicken & Stuffing Panini with Mayonnaise (Toasted) – €7.95
Sandwiches- Plain or Toasted, Freshly Made, Select your filling from – €4.50

Dessert Menu
(All our Cakes, Breads & Desserts are Homemade)
Blackberry & Apple Crumble with Custard & Cream – €4.50
Chocolate Brownie with Hot Chocolate Sauce & Vanilla Ice Cream (G/F) – €4.95
Apple Tart with Cream – €4.50
Black Forest Gateau (G/F) – €4.95
Bread & Butter Pudding with Homemade Custard – €4.50
Cheesecake of the Day – €4.95
A Selection of Ice Creams – €4.95
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Please be aware that the dishes that display G/F are free from flour and therefore are suitable for coeliacs. However this food is prepared in the same environment as dishes containing gluten. Therefore we cannot guarantee that they are completely free from allergens.

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