Dinn Ri 2 or 3 Course Evening Menu
2 Courses: Starter with Main Course/Main Course with Dessert @ €17.95
3 Courses: Starter with Main Course & Dessert @ €20.95
Served: Mon - Wed: 2.30pm - 9.00pm / Thurs - Fri: 3.00pm - 9.00pm / Sat - Sun: 4.00pm - 9.00pm
Starters
Warm Goats Cheese
served on a Pesto Mediterranean Bread with Cherry Tomatoes & Roasted Pepper Dressing (V)
D-G-MHomemade Chicken Liver Pâté
with Toasted Brioche & Compote
D-E-G-CL-SPHomemade Soup of the Day (G/F) (Contains Chicken Stock)
with Freshly Baked Breads
CL (Breads: D-E-G)Chicken Goujons
with Sweet Chilli Dip
G-D-E-M
Main Courses
Fish of the Day
F-SP
Roast of the Day
G-D-SP
Homemade Beef Burger
with Smoked Cheese, Bacon & Tomato Relish served with Coleslaw & Chips
G-E-CL-DWarm Chicken Caesar Salad
with Crispy Bacon & a Creamy Dressing
E-M-DPenne Pasta Tubes in a Vine Plum Tomato & Sweet Chilli Arriabiata Sauce
with Italian Sausage, Peppers, Courgettes & Black Olives, Garlic Focaccia, Parmeasan Cheese
(Vegetarian Option Available)
G-D-E-CL
Maple & Mustard Glazed Breast of Chicken
on Creamy Garlic Potatoes with Crispy Bacon and Side Salad (G/F)
G-D-SP
Desserts
Warm Chocolate Brownie with Ice-Cream (G/F)
D-E-SP
Homemade Apple Tart
G-D-E
Cheesecake of the Day
G-D-E