Dinn Ri 2 or 3 Course Evening Menu

2 Courses: €19.00 | 3 Courses: €22.00

Served: Mon - Wed: 2.30pm - 9.00pm / Thurs - Fri: 3.00pm - 9.00pm / Sat - Sun: 4.00pm - 9.00pm

Starters

Breaded Goujons of Chicken Fillets

Garlic Dip & Rocket Leaves (G,D,E,M,CL)
Freshly Homemade Soup of the Day

Served with Brown Treacle Bread (G,D,CL,E,SS)
Warm Goats Cheese

on a Toasted Muffin with Red Pepper Relish & Dressed Rocket Leaves (G,D,CL,E,M)

8oz Homemade Prime Irish Beef Burger

Burger Relish, Crisp Baby Gem Lettuce, Smoked Bacon & Cheese, Toasted Brioche Bun with Fries (G,D,CL,E,M)
Traditional Battered Fish & Chips

Tartare Sauce, Lemon & Fries (G,M,F,E,CL)
Maple & Mustard Glazed Chicken

Butterfly Breast of Chicken topped with Smoked Bacon Bits & Parmesan Cheese, Creamy Garlic Potatoes & Rocket Leaves (M,SP,D,CL)
Chicken Caesar Salad

Grilled Chicken Fillet, Bacon Pieces, Parmesan Cheese, Creamy Caesar Dressing, Garlic Croutons & Crisp Lettuce (G,D,CL,E,F,M)
(E,M,D)
Tomato & Basil Macaroni

With Courgettes, Peppers & Red Onion, Parmesan Cheese, Rockets Leaves & Garlic Bread (G,D,E,M,CL)