Dinn Ri 2 or 3 Course Evening Menu
2 Courses: €19.00 | 3 Courses: €22.00
Served: Mon - Wed: 2.30pm - 9.00pm / Thurs - Fri: 3.00pm - 9.00pm / Sat - Sun: 4.00pm - 9.00pm
Starters
Breaded Goujons of Chicken Fillets
Garlic Dip & Rocket Leaves (G,D,E,M,CL)
Freshly Homemade Soup of the Day
Served with Brown Treacle Bread (G,D,CL,E,SS)
Warm Goats Cheese
on a Toasted Muffin with Red Pepper Relish & Dressed Rocket Leaves (G,D,CL,E,M)
Main Courses
8oz Homemade Prime Irish Beef Burger
Burger Relish, Crisp Baby Gem Lettuce, Smoked Bacon & Cheese, Toasted Brioche Bun with Fries (G,D,CL,E,M)
Traditional Battered Fish & Chips
Tartare Sauce, Lemon & Fries (G,M,F,E,CL)
Maple & Mustard Glazed Chicken
Butterfly Breast of Chicken topped with Smoked Bacon Bits & Parmesan Cheese, Creamy Garlic Potatoes & Rocket Leaves (M,SP,D,CL)
Chicken Caesar Salad
Grilled Chicken Fillet, Bacon Pieces, Parmesan Cheese, Creamy Caesar Dressing, Garlic Croutons & Crisp Lettuce (G,D,CL,E,F,M)
(E,M,D)Tomato & Basil Macaroni
With Courgettes, Peppers & Red Onion, Parmesan Cheese, Rockets Leaves & Garlic Bread (G,D,E,M,CL)
Desserts
Homemade Apple Tartlet
With Fresh Cream (E,D,G)
Luxury Chocolate Fudge Gateaux
With Vanilla Ice Cream (E,D,G)
Pavlova
Topped with Fresh Fruits & Cream (E,D)