Dinn Ri 2 or 3 Course Evening Menu
2 Courses: €19.00 | 3 Courses: €22.00
Served: Mon - Wed: 2.30pm - 9.00pm / Thurs - Fri: 3.00pm - 9.00pm / Sat - Sun: 4.00pm - 9.00pm
Starters
Warm Goats Cheese
served on a Pesto Mediterranean Bread with Cherry Tomatoes & Roasted Pepper Dressing (V)
(D,G,M)Chicken Liver Pâté
with Toasted Brioche & Compote
(D,E,G,CL,SP)Homemade Soup of the Day
with Freshly Baked Breads
CL (Breads: D,E,G)Chicken Goujons
with Sweet Chilli Dip
(G,D,E,M)
Main Courses
Daily Fish
Chef's Catch of the Day. Please ask your server. (F,SP)
Roast Joint of the Day
(G,D,SP)
Delicious Homemade Beef Burger
with Smoked Cheese, Bacon & Tomato Relish served with Coleslaw & Chips
(G,E,CL,D)Warm Chicken Caesar Salad
with Crispy Bacon & a Creamy Dressing
(E,M,D)Penne Pasta Tubes in a Vine Plum Tomato & Sweet Chilli Arriabiata Sauce
with Italian Sausage, Peppers, Courgettes & Black Olives, Garlic Focaccia, Parmeasan Cheese
(Vegetarian Option Available)
(G,D,E,CL)
Maple & Mustard Glazed Breast of Chicken
on Creamy Garlic Potatoes with Crispy Bacon and Side Salad (G/F)
(G,D,SP)
Desserts
Warm Chocolate Almond Brownie with Ice-Cream (G/F)
(D,E, Almonds)
Warm Sticky Toffee Pudding with Butterscotch Sauce
(G,D,E)
Baileys & Chocolate Cheesecake with Fresh Cream
(G,D,E)