Homemade Chicken Liver Pâté

Toasted Brioche & Compote
(G,D)

Chicken Goujons

with Sweet Chilli Dip
(G,D,E,M)

Homemade Soup of the Day

with Freshly Baked Breads
CL (Breads: G,D,E)

Piri Piri Prawns and Chorizo

in a Filo Basket with Rocket Salad & Plum Tomato Dressing
(D,M,C,G)

Warm Goats Cheese

served on a Pesto Mediterranean Bread with Cherry Tomatoes & Roasted Red Pepper Dressing (V)
(D,G,M)

Warm Chicken Caesar Salad

Crispy Bacon and a Creamy Dressing
(E,M,D)

Dinn Rí Terrace Summer Salad

Smoked Chicken & Mango with Green Beans, Vine Cherry Tomatoes & Toonsbridge Féta Cheese with Crisp Iceberg in a House Dressing
(D,M)

Cajun Salmon Caesar Salad

Fillet of Kenmare Salmon marinated in Cajun Spices, served with our Caesar Salad, Fresh Tomatoes & Black Olives
F-D-M-E

Vegetarian Caprese Salad

Buffalo Mozzarella, Heirloom Toamtoes, Roasted Butternut Squash with Baby Rocket, Spinach, Toasted Pine Nuts & Balsamic Glaze
(D,N)

Fresh Tagliatelle Pasta

with Wild Mushroom & Chicken Strips in a White Wine Herb Cream Sauce, Garlic Focaccia & Parmesan Cheese
(G,D,E,CL)

Penne Pasta Tubes in a Vine Plum Tomato & Sweet Chilli Arriabiata Sauce

with Italian Sausage, Peppers, Courgettes & Black Olives, Garlic Focaccia, Parmesan Cheese
(G,D,E,CL) Vegetarian Option Available: €12.50

Dinn Rí Classic Macaroni Carbonara

Macaroni Pasta tossed in a Creamy Sauce with Smokey Bacon, Mushrooms, gratinated with Cheddar
(G,D,E,CL)

Daily Fish

Chefs Catch of the Day. Please check with your server.

Maple & Mustard Glazed Breast of Chicken

on Creamy Garlic Potatoes with Crispy Bacon and Side Salad (G/F)
(D,M,CL)

Mixed Grill

with Bacon, Egg, Sausage, Black & White Pudding, Mushrooms, Grilled Tomato & Chips served with Brown Bread
(G,E,D,M)

Homemade Chicken Goujons

with Garlic Mayo, Sweet Chilli Sauce, Side Salad & Chips
(G,D,E,M)

Chargrilled Breast of Chicken

over Tortilla Chips, Glazed with Cheese, accompanied by Chilli Sauce, served with Side Sald
(D,CL)

Baked Fillet of Cod

served with Diced Potatoes, Capers, Chorizo, Spring Onions, Lemon & Dill Hollandaise Dressing
(F,G,E,M,D)

Roast Half Crispy Duckling

served with a Sweet Red Onion Marmalade, Orange and Pineapple Sauce
(D)

Irish Sirloin Steak

Sauté Mushrooms & Onions served with Fresh Chips & Peppercorn Sauce
(G,D)

Delicious Homemade Beef Burger

with Smoked Cheese, Bacon & Tomato Relish served with Coleslaw & Chips
(G,E,CL,D)

Original Dinn Rí Curry

cooked with Chilli, Garlic, Ginger, Lemongrass, Lime Juice & finished with Coconut Milk & Basmati Rice
(CL,G)

Chicken Fajitas

Pan Fried Chicken with Sizzling Vegetables, Flour Tortilla Wraps, Sour Cream, Guacamole & Salsa
(G,D,M)

Chips

Salad

(M)

Buttery Mash

(D)

Cheesy Potato Gratin

(D)

Steak Sandwich

with Pesto Mayonnaise, Mushrooms, Saute Onions & Baby Leaves on Focaccia Bread with Chips & Side Salad
(G,D,E,M)

Blackened Cajun Chicken Sandwich

on Toasted Olive Oil Focaccia, Cajun Mayonnaise, Guacamole, Tomatoes & Baby Mixed Leaves, Pineapple Relish & Chips
(G,D,E,M)

Triple Decker Sandwich

with Ham, Chicken, Roasted Tomatoes, Brie, Mustard Mayo, Toasted, served with Chips & Side Salad
(G,D,E,M)

Chefs Signature Sandwich

Fork Pulled Slowly Braised BBQ Pork in a Corn Barza Rustica, topped with Crispy Onions served with Side Salad & Chips
(G,D,CL,M)

Sandwiches

Plain or Toasted. Freshly Made. Select Your Filling.
(G,D,E,M)

Paninis

Blackberry & Apple Crumble

with Custard & Cream
(D,E,G)

Warm Chocolate Almond Brownie

with Hot Chocolate Sauce and Vanilla Ice Cream (G/F)
(D,E, Almonds)

Baileys & Chocolate Cheesecake

with Cream
(D,E,G)

Black Forest Gateau (G/F)

with Cream
(E,D,SP)

Warm Sticky Toffee Pudding

with Butterscotch Sauce
(D,E,G)

Selection of Ice Creams