Valentines Meal

€24 – 2 Course Meal / €28 – 3 Course Meal

Thursday 14th February

Glass Of Prosecco On Arrival

For Bookings, call 059 9133111 or email noleen@dinnri.com

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Seasonal Soup of the Evening served with Homemade Treacle Bread (CL, D)  

Brooks Fish Cake served with Lemon & Garlic Aioli & Rocket Salad (G, D, F, CL)  

 Hot & Spicy Chicken Wings (M)

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Panfried Supreme of Chicken, Wild Mushroom Cream Sauce, Buttery Mash & Carrots (D, CL, SP)  

Grilled Fillet of Salmon, Long Stem Broccoli, Sweet Potato Purée & Citrus Hollandaise (F , E, D, CL)

Homemade 8oz. Irish Beef Burger, Smoked Cheese & Bacon, Tomato Relish, Iceberg Lettuce & Onion Rings in a Toasted Brioche Bun served with Chips (G, D, E, CL, M )

Coconut & Butternut Squash Curry, Cherry Tomatoes, Chickpea, Spinach & Cauliflower Served with Basmati Rice & Poppadum

8oz. Irish Sirloin Steak, Onion Rings, Sauté Mushrooms, Peppercorn Sauce & Handcut Chips (G, D, E, CL) – (€4 Supplement)

Roast Crispy Duck, Slow Cooked Fondant Potato, Sweet Cherry & Red Wine Jus, Vegetable Crisps (CL, SP, G)

Braised Lamb Shank, Spring Onion Mash, Buttered Carrots & Red Wine Gravy (CL, SP, D)

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 Assiette of Desserts