Valentines Meal

€22 – 2 Courses / €26 – 3 Courses

Wednesday 14th – Friday 16th February

For Bookings, call 059 9133111 or email noleen@dinnri.com

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Seasonal Soup of the Evening

Served with Homemade Brown Bread

CL – D

Golden Fried Cream Cheese & Chive Filled Garlic Mushrooms

G – D – E

Brooks Fish Cake

With Lemon & Garlic Aioli & Tomato Salsa

G – D – E – CL

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8oz Sirloin Steak of Hereford Beef

 Served with Onion Rings, Button Mushrooms, Peppercorn Sauce & Handcut Chips

G – D – E

 (€5.00 supplement)

Panfried Supreme of Chicken

Served with Sweetcorn Puree, Baby Sweetcorn, Smoked Bacon Bits, Buttery Mash & Thyme Jus

G – D – E – M

Homemade 8oz Herford Beef Burger

With Smoked Cheese & Bacon, Tomato relish, Beef Tomato, Iceberg Lettuce & Onion Rings served in a Toasted Brioche Bun with Chips

G – D – E – CL – M

 Coconut & Butternut Squash Curry

With Cherry Tomatoes, Chickpeas, Spinach & Cauliflower, Basmati Rice and Poppadum

(Option to add Chicken)

 Traditional Beer Battered Fish & Chips

With Pea Puree, Tartare Sauce & Fresh Chips

G – D – CL – F

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Baileys Cheesecake

With Fresh Cream

G – D – E

Warm Chocolate Brownie

With Cream & Vanilla Ice Cream

D – E – Almonds

Passion Fruit Equator

With Sable Biscuit & Passion Fruit Coulis