Main Courses
Roast Sirloin of Irish Beef accompanied by Yorkshire Pudding & Horseradish Sauce
(CL,C,D,E)
Breaded Breast of Chicken with a Choice of Sauces
(G,D,E,CL)
Bap with Beef or Hot Chicken served with Coleslaw & Chips
(G,D,E,CL)
Chicken Curry served on a Bed of Savoury Rice
(E,G,D,CL)
Roast Stuffed Turkey & Ham accompanied by Homemade Cranberry Sauce
(E,G,D,CL)
Poached Fillet of Salmon in a Scented Lemon & Dill Butter
(F,D,ML)