Available from 5pm to close Wednesday - Sunday.
See Blackboard for daily Fresh Fish & Chef's Seasonal Specials.
We have a dedicated G/F cooking facility.
Served with Celery, Blue Cheese Dip & Hot Sauce
Served with Brooks Treacle Bread
Garlic & Lemon Aioli served with Fresh Salsa
With Onion Rings, Button Mushrooms, House Fries & a choice of Pepper Sauce or Garlic Butter
Spring Onion Mash, Glazed Carrot, Rosemary & Thyme Jus
Barbeque Glaze, Sprinkled with Crispy Fried Onion & served with House Fries
Sweetcorn Puree, Baby Sweetcorn, Smoked Bacon Bits, Buttery Mash & Thyme Jus
Slizzing Platter with Onions, Peppers & Courgettes in our Special Seasoning, Guacamole, Sour Cream, Salsa, Iceberg Lettuce & Cheddar, served with Warm Tortillas
Pea & Mint Puree, Lemon & Homemade Tartare Sauce with House Fries (Gluten Free Option Available)
with Cherry Tomatoes, Chickpeas, Spinach & Cauliflower served with Basmati Rice & Poppadum (Peanuts)
With Iceberg Lettuce, Beef Tomato, House Relish, Smoked Cheese, Smoked Bacon & Onion Rings served in a Brioche Bun with House Fries
Iceberg Lettuce, Beef Tomato, Caesar Dressing, Smoked Bacon & Parmesan Cheese served in a Brioche Bun with House Fries
Iceberg Lettuce, Red Onion Marmalade, Beef Tomato & Garlic Mayo served in a Toasted Brioche Bun with House Fries
Gem Lettuce, Caesar Dressing, Garlic Croutons, Smoked Bacon & Parmesan Cheese
Roast Beetroot, Avocado, Butternut Squash, Baby Spinach & Toasted Seeds topped with Feta Falafels & Minted Yoghurt Dressing