GRADUATING FROM CARLOW COLLEGE, ST. PATRICK’S THIS YEAR?

After all your hard work, treat yourself to a celebratory meal with family and friends at Dinn Rí. Please note that any person graduating who dines with us on Fri 22nd Nov will get 2 free passes to the entertainment in The Foundry that night. See links to our menus below and you can make a booking by calling 059 9133111 or emailing noleen@dinnri.com

You can opt for the Lunchtime Carvery Menu (see below) or the 2&3 Course Menu or Evening Evening À La Carte Menu available from 4pm.

Dinn Rí Carvery Graduation Menu

Available from 12-4pm

STARTER

Cream of Vegetable Soup (Contains Chicken Stock) – €5.00 (CL, D)

MAIN COURSES

Roast Sirloin of Irish Beef accompanied by Yorkshire Pudding & Horseradish Sauce – €13.50 (CL, G, D, E)

Breaded Breast of Chicken served with Peppercorn Sauce – €11.50 (G, D, E, CL)

Beef or Chicken Bap served with Coleslaw & Chips – €10.50 (G, D, E, CL)

Homemade Beef Burger Lyonnaise – €11.50 (E, D, SP)

Chicken Curry Served with Savoury Rice – €11.50 (D, CL)

Poached Salmon in a Scented Lemon & Dill Butter – €12.50 (F, D, CL)

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