Valentines Meal

€24 – 2 Course Meal / €28 – 3 Course Meal

Thursday 14th February

Glass Of Prosecco On Arrival

For Bookings, call 059 9133111 or email


Seasonal Soup of the Evening served with Homemade Treacle Bread (CL, D)  

Brooks Fish Cake served with Lemon & Garlic Aioli & Rocket Salad (G, D, F, CL)  

 Hot & Spicy Chicken Wings (M)


Panfried Supreme of Chicken, Wild Mushroom Cream Sauce, Buttery Mash & Carrots (D, CL, SP)  

Grilled Fillet of Salmon, Long Stem Broccoli, Sweet Potato Purée & Citrus Hollandaise (F , E, D, CL)

Homemade 8oz. Irish Beef Burger, Smoked Cheese & Bacon, Tomato Relish, Iceberg Lettuce & Onion Rings in a Toasted Brioche Bun served with Chips (G, D, E, CL, M )

Coconut & Butternut Squash Curry, Cherry Tomatoes, Chickpea, Spinach & Cauliflower Served with Basmati Rice & Poppadum

8oz. Irish Sirloin Steak, Onion Rings, Sauté Mushrooms, Peppercorn Sauce & Handcut Chips (G, D, E, CL) – (€4 Supplement)

Roast Crispy Duck, Slow Cooked Fondant Potato, Sweet Cherry & Red Wine Jus, Vegetable Crisps (CL, SP, G)

Braised Lamb Shank, Spring Onion Mash, Buttered Carrots & Red Wine Gravy (CL, SP, D)


 Assiette of Desserts