Valentines Meal

4 Course Valentines Meal including a Glass of Prosecco

€34 per person

Friday 14th & Saturday 15th February

For Bookings, call 059 9133111 or email noleen@dinnri.com

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Soup of the Day served with Brooks Treacle Bread  / CL-D (Bread: G-D-E) 

Haddock & Spring Onion Fish Cake, Garlic & Lemon Aioli  / G-D-F-E-M

 Hot & Spicy Chicken Wings with a Blue Cheese Dip / CL-D-M

 Vegetable & Spinach Pakora with Chutney & Lime Dressing / G-E-M

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 Roast Supreme of Chicken, Barley & Mushroom Risotto & Roasted Root Vegetables / CL-G

 Smoked Salmon Croquette, Samphire, Cockle & White Wine Sauce / D-F-C-CL-G-E-SP

 Ricotta & Asparagus Egg Pasta, Basil Cream Sauce, Parmesan & Rocket / G-D-E

 Brooks Chicken Ceasar Salad, Garlic Croutons, Smoked Bacon & Parmesan / G-D

 8oz. Irish Sirloin Steak, Onion Rings, Sauté Mushrooms & Peppercorn Sauce / G-D-E  

Slow Cooked Lamb Shank, Spring Onion Mash & Glazed Carrots / CL-D

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 White Chocolate & Raspberry Roulade / D-E

 Warm Sticky Chocolate & Orange Cake / G-D-E

 Limoncello Sponge Pudding with Custard / G-D-E

 Caramel & Honeycomb Ice-cream Cake / G-D-E

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Tea or Coffee