Main Course
8oz Sirloin Steak of Hereford Beef
served with Onion Rings, Button Mushrooms, Peppercorn Sauce & Handcut Chips (G,D,E)
Brooks Chicken Caesar Salad
with Parmesan Cheese, Crispy Bacon, Baby Gem Lettuce & Creamy Caesar Dressing (G,D,E,M)
Homemade 8oz Hereford Beef Burger
with Smoked Cheese & Bacon, Tomato Relish, Beef Tomato, Iceberg Lettuce & Onion Rings served in a Toasted Brioche Bun with Chips (G,D,E,CL,M)
Coconut & Butternut Squash Curry
with Cherry Tomatoes, Chickpeas, Spinach & Cauliflower, Basmati Rice & Poppadum. Option to add Chicken. (CL)
Traditional Beer Battered Fish & Chips
with Pea Purée, Tartare Sauce & Fresh Chips (G,D,CL,F)